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WELLNESSWEEK
The flavor
the fire
Get Your Cut
Experience the craft of pitmaster-quality smoked meats at home.
HAND-TRIMMED
Prime Upper Iowa Beef
HAND-PULLED
Premium Duroc Pork
Where Quality meets craft
Smoked to perfection
Every cut gets the hours it needs—because shortcuts taste like shortcuts. Low and slow over red oak.
Crafted with intention
Each cut is trimmed and seasoned by hand, the old-fashioned way, because great barbecue comes down to the details.
Heat & eat
From our smoker to your table, each cut is vacuum sealed to lock in the flavor so it's just as good as the day we smoked it. All you have to do is heat, eat, and take the credit.
The Oak & Steel Difference
From our meat to our spices, we source everything locally in the midwest.
Our ingredient list is small - the way smoked meat was meant to be - with zero preservatives and fillers.
Every cut is hand-trimmed, hand-seasoned, and smoked by real people using time-honored techniques.
Our pit to plate process
Oak & Steel pitmasters trim every cut, blend every rub, and watch every fire—carrying on traditions that go back generations. Learn more about our primtive smoke method, where our meat comes from and meet the masters of the pit.
