About

Oak and Steel

Smokehouse

We’re stewards of tradition, from our smoking methods to our values.

Our Purpose We exist to bring premium, traditionally crafted smoked meats to the table that are locally sourced and simply prepared, made accessible and convenient for everyday life.
Our Vision To bless others through food by becoming a leading provider of premium, handcrafted smoked meats while setting a higher standard in the prepared food industry through ingredient integrity, thoughtful sourcing, and uncompromising quality.
Our Mission To produce and deliver premium smoked meats with disciplined execution, ingredient integrity, and consistent quality across every channel we serve.
Our Purpose We exist to bring premium, traditionally crafted smoked meats to the table that are locally sourced and simply prepared, made accessible and convenient for everyday life.
Our Vision To bless others through food by becoming a leading provider of premium, handcrafted smoked meats while setting a higher standard in the prepared food industry through ingredient integrity, thoughtful sourcing, and uncompromising quality.
Our Mission To produce and deliver premium smoked meats with disciplined execution, ingredient integrity, and consistent quality across every channel we serve.

Where we started

Matt spent 15 years mastering the art of the offset smoker. He and his wife Emily heard it loud and clear: 'you should sell this.' Together, they set out to blaze a new trail—smoked meats that honor tradition, celebrate local farms, and never cut corners.

our meat

We celebrate local farmers and the animals they raise right here in the heartland. Strong partnerships mean better meat, stronger communities, and trust you can't mass-produce.

our ingredients

If you can't pronounce it, we don't use it. Real wood smoke. A handful of quality spices. Time. That's the recipe.

Our Primitive Smoking Method

Low and slow over real wood. No timers, no shortcuts—just the offset smoking method that's been perfecting meat for generations.