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Wood Smoked Minnesota Wagyu Whole Brisket
Experience the craft of pitmaster-quality brisket at home. Our Minnesota-raised Wagyu Beef brisket, known for its exceptional marbling and rich taste, is smoked low and slow over real fire, delivering tender, flavorful slices every time. Made with simple ingredients and vacuum-sealed for freshness, we handle the time, fire, and technique so you don’t have to. Simply heat, slice, and share at your next gathering.
Keep refrigerated or frozen
Reheat in boiling water or a skillet for 1, 3 and 5 lb packages. For more details refer to our reheating methods page.
Experience the craft of pitmaster-quality brisket at home. Our Minnesota-raised Wagyu Beef brisket, known for its exceptional marbling and rich taste, is smoked low and slow over real fire, delivering tender, flavorful slices every time. Made with simple ingredients and vacuum-sealed for freshness, we handle the time, fire, and technique so you don’t have to. Simply heat, slice, and share at your next gathering.
Keep refrigerated or frozen
Reheat in boiling water or a skillet for 1, 3 and 5 lb packages. For more details refer to our reheating methods page.