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Wood Smoked Minnesota Wagyu Chopped Brisket
Slowly smoked over fire until rich and tender, our hand-chopped whole-brisket blend is made with Minnesota-raised Wagyu Beef, known for its exceptional marbling and rich taste. Vacuum-sealed to lock in its authentic flavor and ready in minutes, it’s intentionally created with simple ingredients and crafted for endless possibilities—try it in tacos, with mac & cheese, or piled high on a sandwich.
Keep refrigerated or frozen
Reheat in boiling water or a skillet for 1, 3 and 5 lb packages. For more details refer to our reheating methods page.
Slowly smoked over fire until rich and tender, our hand-chopped whole-brisket blend is made with Minnesota-raised Wagyu Beef, known for its exceptional marbling and rich taste. Vacuum-sealed to lock in its authentic flavor and ready in minutes, it’s intentionally created with simple ingredients and crafted for endless possibilities—try it in tacos, with mac & cheese, or piled high on a sandwich.
Keep refrigerated or frozen
Reheat in boiling water or a skillet for 1, 3 and 5 lb packages. For more details refer to our reheating methods page.